Magnifico Curiosity

Riso VENERE: nutritious and aromatic
Aug 07, 2020
Riso Venere is a pretty recent Italian specialty, with an unmistakable ebony color and a freshly baked bread aroma. It was cultivated for the first time in our country at the end of the Nineties.
It’s Finally Cold…Time for Risotto!
Dec 11, 2019
Fall, winter, and the first frosts can be depressing, especially if you’re a beach lover. But there’s a silver lining to all the rain, snow, and cold: it’s finally time for risotto, pumpkin, and chestnuts. Winter ushers in a beautiful time of year for people who like to cook and, of course, eat.