Magnifico Curiosity

Riso VENERE: nutritious and aromatic
Aug 07, 2020
Riso Venere is a pretty recent Italian specialty, with an unmistakable ebony color and a freshly baked bread aroma. It was cultivated for the first time in our country at the end of the Nineties.
Rice: ITALY MADE IT Unique!
Jul 17, 2020
 If you think about rice, Italy is most likely not the first country you would associate it with. Yet, our culinary traditions have developed recipes using this main ingredient that are enjoyed around the world. 
Risotto Radicchio and Stracchino
Apr 10, 2020
Bello e buono! Radicchio is beautiful to watch on the table and super tasty in our mouth. It’s one of the good things winter time brings every year in our life. Americans don’t use it much, but we think it’s only because many have never tried it.