Magnifico Curiosity
Our person of the month for September is Valeria Robecco, a journalist from Reggio Emilia who has lived in New York City for more than 10 years. She is president of the United Nations Correspondents Association (UNCA), and...
Summer is over, at least according to tradition: when Labor Day comes around, we all have to say goodbye to vacations and hello to a new season of work and projects.
Riso Venere is a pretty recent Italian specialty, with an unmistakable ebony color and a freshly baked bread aroma. It was cultivated for the first time in our country at the end of the Nineties.
When you eat the season’s first slice of watermelon, you know summer has begun. It’s tasty, refreshing and very low in calories. We all know that when the sun starts to be very strong, it is imperative to drink a lot of water...