There are infinite ways to enjoy your favorite jam or marmalade. Here are some ideas to try immediately!
Let's start with the most obvious choice and certainly one of the favorites: jam on bread. Literally, any kind of bread becomes delicious with a touch of jam. Make your jam sandwich with white bread but also try challah or French brioche.
Do you think that maple syrup is the only option for your pancakes? Give jam a chance too! If you want to create a more juicy and less dense emulsion, you can mix your jam with warm water. The result will be a velvety syrup.
Europeans love this option. Crepes with jam are simply divine!
Jam is superlative on plain oatmeal. For a delicious breakfast, top your warm oatmeal with some berry jam.
Did you know that jams can make your salads unique? All you need is extra virgin olive oil, balsamic vinegar, salt, pepper, and a tablespoon of orange and walnut jam. This sweet and sour vinaigrette is perfect on your kale, arugula, or spinach salads.
Jam and yogurt: the perfect marriage! Try a cherry jam on your favorite plain yogurt. You can also add some muesli. The result is just delicious.
You may have never thought about it, but a simple vanilla ice cream can become more intriguing with a couple of generous scoops of jam.
Here's a way to spice up a classic cheese tray. The sweet flavor of the jam goes divinely with the cheese. Goat cheese is particularly suitable for this sophisticated union. Brie is also perfect! Which flavor to choose? A great option would be fig, orange marmalade, or a delicious orange and walnut version.
It might be strange to many, yet jam goes well with alcohol too! Our recommendations? Add half a teaspoon of orange marmalade to your gin; if you love whisky, choose peach jam; raspberry, on the other hand, is perfect for adding to vodka.
This advice will surprise you! You can use the jam to create popsicles. You will just need to mix jam and hot water to make a syrup. Let cool and then freeze. You're done!
Happy Mama, our exceptional selection
Magnifico is proud to present a delicious and wholesome assortment of natural and organic jams with zero additives, thanks to our fantastic producer Happy Mama. These Italian products are selected to give you the highest quality available! "We don't eat jam because we are hungry, but because we like them – says the founder, Giorgia Rinaldi
- Because we all have at least one sweet tooth, because we cannot say no to those little guilty pleasures that make us feel better. The thought that I can give someone a moment of pleasure or satisfaction
with my products is a beautiful feeling!"
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