Magnifico Curiosity
Easter time is one of the best moments of the year to visit Italy. Spring is in the air; the weather is mild. But above all, it's an opportunity to enjoy some of the Italian Easter tradition's delicious dishes...
This March, our person of the month is Alessandra “Ale” Gambini. Born and raised in Milan, Ale is a Los Angeles-based Italian food writer, cookbook author, recipe developer etc etc...
The pandemic has definitely changed our social lives for the worse, especially when it comes to travelling. But let us give you some helpful advice for when we are all finally free to take a plane...
If there's one "sweet rule" to follow during an Italian meal, it's this: always leave...
Here is another delectable pasta deserving to be celebrated. Ravioli – a national favorite - belong to the delicious stuffed pasta family which also includes sophisticated tortellini, rare cappelletti...
This year, the spring equinox falls today! This means that if you live in the Northern Hemisphere, you are officially and fully immersed in the first day of Spring. Unfortunately...