Food in Turin: A Guide to the Best Things to Eat

Turin is a city with a rich history and culture, reflected in its food scene. From traditional Piemontese dishes to modern fare, there's something for everyone. Beyond its historical sites and museums, a world of flavor awaits adventurous gourmands. Buckle up for a taste tour of Turin's must-try dishes and local specialties.

Appetizers

• Vitello tonnato (Veal with tuna sauce): This classic dish is made with thinly sliced veal that is topped with a creamy tuna sauce.
• Bagna cauda (Hot dip): This savory dip is made with anchovies, garlic, and olive oil. It is traditionally served with vegetables, but it can also be enjoyed with bread or crackers.

• Caponet (Savoy cabbage rolls): Among the long list of typical Turin antipasti, Caponet certainly stands out. Also known as “pèscòi” in Piedmontese, these are rolls of Savoy cabbage baked and stuffed with a filling of minced pork, fresh crumbled sausage cooked with onion, salt, pepper, breadcrumbs, egg, grated cheese, and sometimes lard.
• Tomini: these small, creamy fresh cheeses made from cow’s milk, or a mixture are traditionally served with bagna cauda.

Pastas Dishes

• Agnolotti: These small pasta pockets are filled with a variety of meats, cheeses, and vegetables. They are typically served in a simple broth or with a light sauce.

• Tajarin: These thin noodles are made with egg yolks and flour. They are often served with a ragu or with butter and sage.

Meat Dishes

• Brasato al Barolo: This slow-cooked beef stew is made with Barolo wine, carrots, onions, and herbs. It is a hearty and flavorful dish that is perfect for a cold winter day.

• Finanziera: This rich and decadent dish, perfect for a special occasion, is made with a variety of meats, including chicken, sweetbreads, and truffles.

Desserts

• Bicerin: This traditional coffee drink is made with espresso, hot chocolate, and cream. It is a delicious and unique way to end your meal.
• Gianduiotti: These small chocolates are made with gianduja, a hazelnut paste. They are a popular souvenir from Turin.
• Bonet: This chocolate custard is a delicious and decadent dessert. It is made with eggs, milk, sugar, and chocolate.

Whether you're a gourmand seeking a taste of tradition or a curious traveler yearning for new flavors, Turin promises an unforgettable experience. So, delve into the bustling markets, cozy trattorias, and elegant restaurants – Turin awaits with a plate (or perhaps a bowl!) full of cultural and culinary delights.