Food in Turin: A Guide to the Best Things to Eat

Food in Turin: A Guide to the Best Things to Eat

Apr 09, 2024Federico Milone

Turin is a city with a rich history and culture, reflected in its food scene. From traditional Piemontese dishes to modern fare, there's something for everyone. Beyond its historical sites and museums, a world of flavor awaits adventurous gourmands. Buckle up for a taste tour of Turin's must-try dishes and local specialties.


  • Vitello tonnato (Veal with tuna sauce): This classic dish is made with thinly sliced veal that is topped with a creamy tuna sauce.
  • Bagna cauda (Hot dip): This savory dip is made with anchovies, garlic, and olive oil. It is traditionally served with vegetables, but it can also be enjoyed with bread or crackers.

  • Caponet (Savoy cabbage rolls): Among the long list of typical Turin antipasti, Caponet certainly stands out. Also known as “pèscòi” in Piedmontese, these are rolls of Savoy cabbage baked and stuffed with a filling of minced pork, fresh crumbled sausage cooked with onion, salt, pepper, breadcrumbs, egg, grated cheese, and sometimes lard.
  • Tomini: these small, creamy fresh cheeses made from cow’s milk, or a mixture are traditionally served with bagna cauda.


Pastas Dishes

  • AgnolottiThese small pasta pockets are filled with a variety of meats, cheeses, and vegetables. They are typically served in a simple broth or with a light sauce.

  • TajarinThese thin noodles are made with egg yolks and flour. They are often served with a ragu or with butter and sage.



Meat Dishes

  • Brasato al BaroloThis slow-cooked beef stew is made with Barolo wine, carrots, onions, and herbs. It is a hearty and flavorful dish that is perfect for a cold winter day.

  • FinanzieraThis rich and decadent dish, perfect for a special occasion, is made with a variety of meats, including chicken, sweetbreads, and truffles.



  • BicerinThis traditional coffee drink is made with espresso, hot chocolate, and cream. It is a delicious and unique way to end your meal.
  • GianduiottiThese small chocolates are made with gianduja, a hazelnut paste. They are a popular souvenir from Turin.
  • BonetThis chocolate custard is a delicious and decadent dessert. It is made with eggs, milk, sugar, and chocolate.


Whether you're a gourmand seeking a taste of tradition or a curious traveler yearning for new flavors, Turin promises an unforgettable experience. So, delve into the bustling markets, cozy trattorias, and elegant restaurants – Turin awaits with a plate (or perhaps a bowl!) full of cultural and culinary delights.

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