Magnifico Food Trip

Food Tour: CALABRIA (Second Part)
Feb 16, 2020
In the first article about Calabria, we went to Tropea, to find the unique Cipolla rossa di Tropea and to Spilinga, known for 'Nduja, the super spicy Calabrian sausage. Let’s keep traveling around the region.
Food Tour: CALABRIA, the “TOE OF ITALY’S BOOT”
Feb 10, 2020
It’s difficult to say whether Calabria is best known for its beautiful beaches, its mountains, or for its native “peperoncino.” Whichever you prefer, you should visit this historic region in southern Italy.