Magnifico Food Trip
The ancient Romans called this region "felix," the happy land. This corner of Italy is celebrated for its mild climate and the beautiful landscapes—and, it goes without saying, for its incredible food.
In the first article about Calabria, we went to Tropea, to find the unique Cipolla rossa di Tropea and to Spilinga, known for 'Nduja, the super spicy Calabrian sausage. Let’s keep traveling around the region.
It’s difficult to say whether Calabria is best known for its beautiful beaches, its mountains, or for its native “peperoncino.” Whichever you prefer, you should visit this historic region in southern Italy.