Magnifico Food Trip

Tropea, number one village in Italy
May 09, 2021
Its name is Tropea, but everyone in Italy knows her as "the pearl of the Tyrrhenian Sea." This nickname couldn't explain better the beauty of this village in Calabria region.
Food Tour 2: LAZIO (and not just ROME)
Sep 12, 2020
Take an evening to visit the Castelli Romani. On this trip, you can visit small towns, located close to each other, rich in both history and culinary culture. Some of the most beautiful buildings to visit in this area are...
Discover ABRUZZO (part 2)
Aug 17, 2020
The region hosts the famous Montepulciano grape variety. Its smooth, plum-scented and elegant red wine, Montepulciano d'Abruzzo, is produced in the Chieti province.
ABRUZZO: a wonderful hidden gem (part 1)
Aug 12, 2020
Surrounded by the Apennines, this region is not a conventional Italian destination. Nevertheless, it is a charming place to visit, full of beautiful landscapes, ancient villages, and, of course, delicious food specialties.
MOLISE Food Tour, part2: CULTURE & CUSINE
Jul 26, 2020
There is so single best time of year to visit Molise — the small, new region is beautiful year-round! If you go during the summer, you can enjoy Molise’s Adriatic coast, but if you choose autumn or winter, you can enjoy its many mountains and lakes.
Food Tour: CALABRIA (Second Part)
Feb 16, 2020
In the first article about Calabria, we went to Tropea, to find the unique Cipolla rossa di Tropea and to Spilinga, known for 'Nduja, the super spicy Calabrian sausage. Let’s keep traveling around the region.