How to Make Authentic Cacio e Pepe
Ingredients You’ll Need
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100g Pecorino Romano, finely grated
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Freshly ground black pepper
Step-by-Step Guide
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Boil pasta in generously salted until al dente.
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Toast freshly ground black pepper in a pan to release its aroma and sprinkle some pasta water in it to release more taste.
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Create a creamy sauce by mixing Pecorino Romano with hot pasta water.
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Toss the pasta in the sauce and sprinkle extra black pepper for a bold flavor.
Expert Tips
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Use freshly grated Pecorino Romano for the richest taste.
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Control the pepper level to balance the heat and creaminess.
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Watch out for salt! Pecorino romano cheese is already very salty so no need to salt the pasta water this time...
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Serve immediately; Cacio e Pepe waits for no one!
Cacio e Pepe is a timeless Italian classic, simple yet incredibly flavorful. With only a few high-quality ingredients, you can create a pasta dish that tastes like it came straight from a Roman trattoria. Pair it with a light Tuscan red wine and enjoy the comfort of Italy in every bite.
