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Carefully selected tender artichoke hearts, chopped in quarters and delicately grilled. Marinated with herbs in sunflower oil.
Coelsanus grilled vegetables are made using fresh vegetables that are processed within 24 hours of their arrival and that are gathered according to the natural seasonal rhythms. They are roasted, delicately grilled, and marinated in oil so as to bring out their flavour and smoothness.
Grilled artichokes 53%, sunflower oil, wine vinegar, sugar, salt, parsley, garlic, natural flavourings, acidity regulators: citric acid and lactic acid, antioxidant: ascorbic acid.
They are versatile in their use, from antipasti, to side dishes, to salads. Ideal for starting a meal as appetizers or as a tasty side dish to a second course.
The company was born under a “clean and healthy sky” on 8 September 1955. The Latin name Coelsanus has its origin in the heraldic crest of the region, here. Thanks to an unusual air circulation, the sky is always free of the haze of the Po valley, creating a microclimate that is able to enrich the flavours of the produce of the land.
The Tree of Goodness encapsulates and demonstrates our Company Values, as Passion, Integrity and Transparency in all relationsh ips, in respect for the Land, in order to establish itself as a mark of guarantee for the best Italian food products, that stand out for their Quality and Sustainability. Finally, it represents the dedication, the constant search for excellence in each production phase, and attention to the satisfaction of our Clients and our Consumers.