Parmigiano Reggiano & Truffle Cream 6.35 oz

Parmigiano Reggiano PDO (milk, salt, rennet) 31%, cream, water, milk, cornstarch, summer truffle (Tuber aestivum Vitt.) 1%, natural flavor.

Ideal for dressing short pasta, egg pasta, risottos, gnocchi, ravioli, tortelli, and vegetables. Also excellent for savory canapés, omelets, and vol-au-vent. Can be served hot or cold.

Founded in 1975 by Beppe and Domenica Montanaro in Alba, Piedmont, Tartuflanghe began as a truffle-focused restaurant and evolved into a pioneering company specializing in truffle-based products. Known for its innovative approach, Tartuflanghe introduced the world's first truffle-infused pasta, Tartufissima, in 1992. Today, the company continues to blend tradition with innovation, offering a range of gourmet truffle products that bring the essence of Italian truffles to kitchens worldwide.