Experience the classic Italian taste with this premium Spaghettoni pasta. Made using high-quality durum wheat, this pasta is slightly thicker than traditional spaghetti, giving it a more satisfying texture and flavor. Whether you're making a classic Italian dish or trying something new, this Spaghettoni pasta is the perfect choice for any pasta lover.
Description
Premium durum wheat semolina pasta, 100% product of Italy. Artisanal manufacture, slow dried, extruded with bronze dies.
A Neapolitan symbol, the name “spaghetti” was invented by Antonio Viviani to indicate the pasta’s string shape.
Ingredients
Durum wheat semolina, water. Contains wheat.
Suggested Use
It's always pasta time! Express yourself and mix it/top it/season it with everything you like! We have a huge selection of sauces perfect to be combined with pasta, check our Recipe blog section for many pasta ideas!
Producer
In the heart of Gragnano, in the famous Via Roma, a place that once saw the pasta masters teaching the ancient art of “white gold” daily, is currently the headquarters of Pasta Cuomo. A company that breathes the air of history. A company that traces its roots in the 1840s, a time very old age but rich in experience .
In just around 1840 starts the story of Nicolino Cuomo, known in Gragnano for the production of bronze drawn pasta.
At the time Nicolino, already landowner, in order to increase the production and sale of macaroni, with his brother Crescenzo, bought new land including “the Fusara Mill” on the shores of the Vernotico river from the Marchioness Quiroga.
Following the tradition of Gragnano, Nicolino Cuomo used the old family palace, based in Via Roma, as a pasta factory with vertical production process: The PerfezionatoMulino e Stabilimento di Prim’Ordine Nicolino Cuomo.
The reason for the vertical arrangement of the pasta factory is due to safeguard the ancient and tested methods of hand-crafted production and to the typical division of roles– operator for kneading of dough, cutting, drying, packing- to ensure a Higher Quality Product.
Nowadays the activity is reborn with Mariano Cuomo and his sons, in the same old places.
He is the guardian of the family tradition that made perfection, the core business of our products and He’s still the creator of pulp production from the prestigious flavor.
Yesterday as today “Excellence” is Pasta Cuomo's first rule!
"I simultaneously purchased four top rated Spaghettoni and have received them all very recently. Of all the four, after sampling each Spaghettoni, the Spaghettoni from Magnifico Food stood out among all the four Spaghettoni. Will definitely purchase more products from Magnifico Food in the immediate future."
— Jhorev, P. (5/5)
Cuomo's is one of the
"Cuomo's is one of the worst pasta. I tried Cuomo out of curiosity; terrible texture, starchy and for $6? I did email you folks about this, but no response. Rummo pasta is the absolute best--period."
— Augustine A. (1/5)
Incredible
"Incredible pasta, now the benchmark against I will measure every other pasta. Can not think of buying any other brand."
