Filotea Spaghettoni Tonnarelli Egg Pasta 8.8 Oz

Thick Italian Tonnarelli with a Square Shape

Spaghettoni Tonnarelli are thick, square-cut strands of Italian egg pasta with a firmer, more substantial bite than classic spaghetti alla chitarra.

Filotea produces this pasta artisanally using Italian raw materials and slow drying at low temperatures for at least 24 hours. This process creates a rough surface that helps sauces adhere to every strand.

Durum wheat semolina, egg white (27%), wheat flour.

Contains: Wheat, egg.
May contain: Molluscs, soy and mustard.

Cook for approximately 13 minutes, or until al dente.

Pair with cacio e pepe, amatriciana, carbonara, rich tomato sauces or fish ragù.

For a classic Roman-style dish, toss with Pecorino Romano and freshly ground black pepper for a rich and creamy cacio e pepe.

Filotea is an artisan pasta producer from the Marche region of Italy, specializing in traditional egg pasta inspired by the homemade pasta once prepared for family Sunday meals. Made with carefully selected Italian ingredients, Filotea pasta is slowly dried at low temperatures to create a rough, textured surface with an excellent ability to hold sauces.