Tartufissima N°18 Tagliolini with Truffle

Semolina wheat, 20% fresh pasteurized eggs, 7% Italian summer truffle (Tuber aestivum Vitt.), flavoring. May contain soy and mustard.

Cook in boiling salted water for 4-5 minutes. Drain al dente and sauté with melted butter and olive oil. Serve hot, sprinkled with grated Parmigiano Reggiano.

Founded in 1975 by Beppe and Domenica Montanaro in Alba, Piedmont, Tartuflanghe began as a truffle-focused restaurant and evolved into a pioneering company specializing in truffle-based products. Known for its innovative approach, Tartuflanghe introduced the world's first truffle-infused pasta, Tartufissima, in 1992. Today, the company continues to blend tradition with innovation, offering a range of gourmet truffle products that bring the essence of Italian truffles to kitchens worldwide.