Bring a taste of Italy to your dinner table with this authentic Treccioni pasta. Made using traditional Italian methods with high-quality durum wheat, this pasta is shaped like a braided rope for a unique and elegant look. Whether you're making a classic Italian dish or trying something new, this Treccioni pasta is the perfect choice for any pasta lover.
Description
Premium durum wheat semolina pasta, 100% product of Italy. Artisanal manufacture, slow dried, extruded with bronze dies.
This pasta format holds on to the sauce and amuses the palate.
Ingredients
Durum wheat semolina, water. Contains wheat.
Suggested Use
It's always pasta time! Express yourself and mix it/top it/season it with everything you like! We have a huge selection of sauces perfect to be combined with pasta, check our Recipe blog section for many pasta ideas!
Producer
In the heart of Gragnano, in the famous Via Roma, a place that once saw the pasta masters teaching the ancient art of “white gold” daily, is currently the headquarters of Pasta Cuomo. A company that breathes the air of history. A company that traces its roots in the 1840s, a time very old age but rich in experience .
In just around 1840 starts the story of Nicolino Cuomo, known in Gragnano for the production of bronze drawn pasta.
At the time Nicolino, already landowner, in order to increase the production and sale of macaroni, with his brother Crescenzo, bought new land including “the Fusara Mill” on the shores of the Vernotico river from the Marchioness Quiroga.
Following the tradition of Gragnano, Nicolino Cuomo used the old family palace, based in Via Roma, as a pasta factory with vertical production process: The PerfezionatoMulino e Stabilimento di Prim’Ordine Nicolino Cuomo.
The reason for the vertical arrangement of the pasta factory is due to safeguard the ancient and tested methods of hand-crafted production and to the typical division of roles– operator for kneading of dough, cutting, drying, packing- to ensure a Higher Quality Product.
Nowadays the activity is reborn with Mariano Cuomo and his sons, in the same old places.
He is the guardian of the family tradition that made perfection, the core business of our products and He’s still the creator of pulp production from the prestigious flavor.
Yesterday as today “Excellence” is Pasta Cuomo's first rule!
"My husband & I took a cooking class at the Pasta Cuomo facility in Naples, Italy in November. An amazing experience with the newest family members who reopened the company making pasta the same way their great-great grandparents did in the 1800’s."
— Diane H. (5/5)
A stretched out fusilli
"This is a wonderful pasta for sauces with large pieces of vegetables, meat or seafood. It makes a great presentation with its elongated curves and ridges coursing through porcini mushrooms and sausage. It has a strong pasta flavor."
— David H. (5/5)
My husband loves big pasta
"My husband loves big pasta !! We enjoyed it so much !!"
— Lori R. (5/5)
Amazing Pasta!
"I couldn't find this type of pasta anywhere I looked, so took a chance and bought it online. The pasta is EXCELLENT! the product arrived in perfect conditions from the NJ. I'll will buy this pasta again in the future!"
