Truffle Carbonara Sauce 6.0 oz

Water, egg yolk (20%), Parmigiano Reggiano PDO (milk, salt, rennet), Pecorino Romano PDO (sheep's milk, salt, rennet), summer truffle (Tuber aestivum Vitt.) 2%, cornstarch, salt, black pepper, natural flavor.

Pour directly over pasta without adding cooking water. Ideal for 4 servings. Store in a cool, dry place. After opening, refrigerate at +4°C (+39°F) and consume within 7 days.

Founded in 1975 by Beppe and Domenica Montanaro in Alba, Piedmont, Tartuflanghe began as a truffle-focused restaurant and evolved into a pioneering company specializing in truffle-based products. Known for its innovative approach, Tartuflanghe introduced the world's first truffle-infused pasta, Tartufissima, in 1992. Today, the company continues to blend tradition with innovation, offering a range of gourmet truffle products that bring the essence of Italian truffles to kitchens worldwide.