Truffle Cacio&Pepe Sauce 6.35 oz

Pecorino Romano PDO cheese (31%), cream, water, corn starch, summer truffle (Tuber aestivum Vitt.) 1%, black pepper 0.5%, natural flavor.

Ideal for pasta, risotto, gnocchi, ravioli, and tortelli. Store in a cool, dry place. After opening, refrigerate at +4°C (+39°F) and consume within 7 days.

Founded in 1975 by Beppe and Domenica Montanaro in Alba, Piedmont, Tartuflanghe began as a truffle-focused restaurant and evolved into a pioneering company specializing in truffle-based products. Known for its innovative approach, Tartuflanghe introduced the world's first truffle-infused pasta, Tartufissima, in 1992. Today, the company continues to blend tradition with innovation, offering a range of gourmet truffle products that bring the essence of Italian truffles to kitchens worldwide.