Cova Montenapoleone 1817 Italian Pandoro 35.27 oz
Cova Montenapoleone 1817 Pandoro sliced and served for Christmas
ova Italian Pandoro 1 kg in original Christmas packaging
Cova

Cova Montenapoleone Luxury Italian Pandoro 35.27 Oz

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🇮🇹 Imported from Italy
🇺🇸 Ships from New Jersey
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$89.99

An Icon of the Italian Christmas Table

Cova Montenapoleone 1817 Pandoro is an elegant expression of one of Italy’s most beloved Christmas traditions.

Made with a soft, golden dough enriched with butter, eggs and delicate vanilla notes, Pandoro is known for its airy texture, distinctive star shape and beautifully simple flavor.

The generous 35.27 oz / 1 kg format is ideal for sharing with family and guests during the holidays, while Cova’s refined presentation makes it an exceptional Italian Christmas gift.

Milanese Pastry Excellence Since 1817

Founded in Milan in 1817, Cova Montenapoleone is one of the city’s historic pastry houses and today remains a reference point for fine Italian pastry. Its creations combine traditional craftsmanship, carefully selected ingredients and the understated elegance associated with Milan.

What Does Cova Pandoro Taste Like?
Cova Pandoro has a soft, buttery and airy crumb with delicate vanilla notes and a gentle sweetness. Unlike traditional Panettone, classic Pandoro contains no raisins or candied fruit and is typically served with a generous dusting of powdered sugar.

Wheat flour, eggs, butter (milk), sugar, mono- and diglycerides of fatty acids, natural yeast (wheat flour, water), whole milk, cocoa butter, salt, brewer’s yeast, natural vanilla flavor, artificial flavoring (vanillin).

Vanilla powdered sugar sachet: Sugar, wheat starch, natural vanilla flavor.

Contains: Wheat, milk and eggs.
May contain: Tree nuts (almond, pistachio, hazelnut, chestnut) and soy.
Keep in a cool and dry place at a constant temperature.

How to Serve Cova Pandoro

Serve Cova Pandoro at room temperature and dust generously with the included vanilla powdered sugar before slicing.

Enjoy it on its own or pair it with espresso, cappuccino, hot chocolate, mascarpone cream, fresh berries or vanilla gelato. For an elegant holiday dessert, cut the Pandoro horizontally into star-shaped slices and layer with mascarpone cream or chocolate.

Cova is one of Italy’s oldest Pasticceria and an international destination in Milan. Celebrated for its product excellence, impeccable service and fascinating interiors, Cova is an institution that exalts tailored craftsmanship and creativity.

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