Authorized by the Consorzio of Parmigiano Reggiano, this tasty cream joins a symbol of the authentic Italian gastronomical excellences: the Parmigiano Reggiano cheese and a precious jewel of the the earth, the truffle.
Description
Authorized by the Consorzio of Parmigiano Reggiano, this tasty cream joins a symbol of the authentic Italian gastronomical excellences: the Parmigiano Reggiano cheese and a precious jewel of the the earth, the truffle.
Produced in Italy with authentic Italian truffle and Parmigiano Reggiano DOP. Approved by the Consortium of the Parmigiano Reggiano
Tartuflanghe relies on artisanal laboratories for recipe experimentation and development. These labs utilize certified raw materials, including PDO and PGI products, sourced from a network of trusted producers.
“We create everything in-house” philosophy. This translates to dedicated production lines for pasta, sauces and condiments, alongside sweets and chocolate. In recent years, Tartuflanghe has embraced cutting-edge food freeze-drying technologies, maintaining strict oversight throughout the entire process."
Innovation, for Tartuflanghe, goes beyond simply creating new products. It signifies meticulous attention to the final result. Their focus lies in capturing the essence of perfection within the chosen ingredients, pushing boundaries of shapes, textures, and even tradition. Ultimately, Tartuflanghe strives to capture the essence of a new idea – practical, functional, and accessible to all – while stimulating and influencing new trends in food consumption.
