Filotea Spinach Fettuccine Egg Pasta 8.8 Oz

Filotea Spinach Fettuccine combines traditional Italian egg pasta with spinach for a delicate green color and a subtle vegetal flavor.

Produced artisanally in Italy with carefully selected ingredients, the pasta is slowly dried at low temperatures for at least 24 hours. This process creates the characteristic rough surface that helps sauces cling to every strand.

The result is a light yet flavorful Fettuccine that works especially well with simple tomato sauces, vegetable ragù, fresh cheeses.

Ingredients: Durum wheat semolina, eggs (27%), Type 00 wheat flour, spinach (3%).

Contains: Wheat, eggs.
May contain: Molluscs, soy and mustard.

Cook for approximately 5 minutes, or until al dente.

Pair with a simple tomato sauce, vegetable ragù, butter and Parmigiano Reggiano, ricotta, or a light cream sauce.

For a fresh Mediterranean-style dish, try Spinach Fettuccine with cherry tomatoes, buffalo stracciatella and basil.

Filotea is an artisan pasta producer from the Marche region of Italy, specializing in traditional egg pasta inspired by the homemade pasta once prepared for Sunday family meals. Made with carefully selected Italian ingredients, Filotea pasta is slowly dried at low temperatures to create a light, textured pasta with an excellent ability to hold sauces.