Filotea Truffle Fettuccine Egg Pasta 8.8 oz

Filotea Truffle Fettuccine combines the traditional character of Italian egg pasta with the unmistakable aroma of black truffle.

Produced artisanally in Italy and slowly dried at low temperatures for at least 24 hours, the pasta develops a rough, textured surface that helps sauces and seasonings cling to every strand.

The delicate egg pasta and earthy truffle flavor make this Fettuccine ideal for elegant yet remarkably simple dishes.

Durum wheat semolina, wheat flour (00 type), eggs (27%), truffle (2%), aroma.

May contain molluscs, soybeans and msutard.

For the best truffle flavor, keep the sauce simple.

Cook the Fettuccine for approximately 5 minutes, then toss with butter or extra virgin olive oil and finish with freshly grated Parmigiano Reggiano.

Also excellent with sautéed wild mushrooms, porcini, a light cream sauce or a touch of truffle butter.

Avoid overpowering tomato sauces or very spicy ingredients, which can cover the delicate truffle aroma.

Filotea is an artisan pasta producer from the Marche region of Italy, specializing in traditional egg pasta inspired by the homemade pasta once prepared for Sunday family meals. Made with carefully selected Italian ingredients, Filotea pasta is slowly dried at low temperatures to create a light, textured pasta with an excellent ability to hold sauces.