Redoro Extra Virgin Olive Oil – Italian EVOO 16.9 oz

This blend is the result of an attentive selection of healthy olives collected at just the right time in order to obtain this Extra Virgin Olive Oil that is balanced in its spiciness and bitterness with a pleasant intensity of aromas that are characterized by fresh olives and aromatic herbs with a hint of fruit and spices.

100% Extra Virgin Olive Oil. Cold Pressed

Use as a finishing touch on salads, fresh vegetables, pasta, soups, bruschetta, beans, grilled fish and meats. Drizzle over crusty bread with sea salt or pair with balsamic vinegar for a simple Italian appetizer. Excellent for everyday Italian cooking and for finishing dishes at the table.

Constituted in 1895 by founders: RE_gina and isi_DORO from which the name REDORO is derived. The Company of handicraft character is linked to tradition but adapts dynamically to market developments. The passion and secrets to produce REDORO 100% Italian extra-virgin olive oil have been handed down from father to son for over 100 years, marking in the mid-’90s, the switch from local production firm to a national and international company, that brings in every kitchen and on every table worldwide, the passion, the taste and the quality of REDORO’s experience.

Despite the great success, the values that guide the company are the same as ancient times: quality, genuineness and love in every small gesture, from the cultivation of the olives, to handpicking until the transformation in extra-virgin oil or delicious products like paté or specialties in oil.

The familiar guide of the company is the most important strength of Salvagno’s Family. It’s suitable to preserve the tradition and quality of Veneto extra virgin olive oil and it confirms the excellence of the olive oil to give all guarantees to the consumers of the greatest care for the products: from harvest to olive selections, cold pressing and bottling.