Tartuflanghe Extra Virgin Olive Oil With Black Truffle Slices 3.38 Fl oz

Tartuflanghe Oro in Cucina Black Truffle Extra Virgin Olive Oil, 3.38 fl oz (100 ml), is a premium Italian gourmet finishing oil made with 99% Italian extra virgin olive oil, freeze-dried black winter truffle slices (Tuber melanosporum), and natural flavor. Featuring a delicate fruity olive oil base and distinctive earthy truffle aroma, this specialty condiment is ideal for pasta, risotto, eggs, pizza, grilled meats, and vegetables. Product of Italy.

Italian extra virgin olive oil (99%), freeze-dried black winter truffle (Tuber melanosporum Vitt.) (0.15%, equivalent to 0.75% fresh truffle), natural flavor.

Product of Italy.

How to Enjoy Black Truffle Extra Virgin Olive Oil

Use Tartuflanghe Oro in Cucina as a finishing oil to enhance your favorite dishes with the unmistakable aroma of Italian black truffle.

With Pasta: Drizzle over freshly cooked tagliolini, tagliatelle, or fettuccine with butter and Parmigiano Reggiano.

With Risotto: Add a few drops to creamy Parmesan or mushroom risotto just before serving.

With Eggs: Enhance scrambled eggs, omelets, or sunny-side-up eggs with a delicate truffle finish.

With Pizza: Drizzle over freshly baked white pizza with mozzarella, mushrooms, or burrata.

With Meat: Finish grilled steak, beef carpaccio, or roasted meats with a touch of black truffle oil.

With Potatoes: Add to mashed potatoes, roasted potatoes, or crispy French fries.

Chef's Tip: For the best aroma, add the oil after cooking rather than heating it over high temperatures.

Storage: Keep tightly closed in a cool, dry place away from heat and direct sunlight. Follow the manufacturer's instructions after opening.

Tartuflanghe relies on artisanal laboratories for experimenting and developing recipes. These labs use certified raw materials, including PDO and PGI products, sourced from a network of trusted producers.

"Our 'we create everything in-house' philosophy translates to dedicated production lines for pasta, sauces, and condiments, as well as for sweets and chocolate. In recent years, Tartuflanghe has embraced cutting-edge food freeze-drying technologies, maintaining strict oversight throughout the entire process."

For Tartuflanghe, innovation goes beyond simply creating new products. It signifies meticulous attention to the final result. Their focus lies in capturing the essence of perfection within the chosen ingredients, pushing the boundaries of shapes, textures, and even tradition. Ultimately, Tartuflanghe strives to capture the essence of a new idea – practical, functional, and accessible to all – while stimulating and influencing new trends in food consumption.