Unfiltered Sicilian Blend EVO Oil 16.9 Oz Tin Box

Tonda Iblea. Referred to as the "jewels of Sicily", Tonda Iblea olives originate from the sun-drenched hills of Monti Iblei.
Nocellara Etnea. Cultivated on the majestic slopes of Mount Etna.
Nocellara Messinese. Native to the sun-soaked coastlands of Sicily, these olives create an oil that gleams in golden-green splendor with delicate notes of fresh herbs.
Biancolilla. Widely cherished across western and central Sicily, the oil from Biancolilla olive is a delicate masterpiece, unveiling layers.

100% Extra Virgin Olive Oil. Cold Pressed

Naturally green, flavorful, and buttery, this high-quality Sicilian olive oil pairs beautifully with soups, fish, salads, and pasta. Thanks to its low acidity, it also has a higher smoke point than many other olive oils, making it an excellent choice for sautéing and frying.

TUSSI's origins trace back to 1916 when Salvatore Pricone and his family settled in Giannavì, a small village in southeastern Sicily. The name Giannavì translates to "place of water" and "paradise," reflecting its abundant well and fertile farmlands. The Pricone family cultivated local olive trees on these hillsides until World War II forced their relocation. Giannavì embodies the unique cultural blend that defines Sicily, and TUSSI's olive oil honors this rich heritage.

In 2023, after years of sharing their olive oil with friends and family, the Pricone family made their product available for purchase in the United States. They proudly offer "Sicily in a bottle," the same olive oil that has graced their kitchen table for generations.