Tartuflanghe Truffle Carbonara Sauce with Summer Truffle 6 oz

Tartuflanghe Truffle Carbonara Sauce is a contemporary interpretation of one of Rome’s most iconic pasta sauces.

Instead of traditional guanciale, this version uses Italian summer truffle to add earthy depth and a distinctive gourmet character. Egg yolk, Parmigiano Reggiano PDO and Pecorino Romano PDO create the creamy, savory base traditionally associated with carbonara.

Water, egg yolk (20%), Parmigiano Reggiano PDO (milk, salt, rennet), Pecorino Romano PDO (sheep's milk, salt, rennet), summer truffle (Tuber aestivum Vitt.) 2%, cornstarch, salt, black pepper, natural flavor.

Pour directly over hot pasta without adding pasta cooking water.

Tartuflanghe recommends approximately 40 g of sauce for 80 g of pasta. One 170 g jar is suitable for about 4 servings.

For best results, warm gently if desired and toss with spaghetti, rigatoni, tonnarelli or fettuccine. Finish with freshly ground black pepper and grated Pecorino Romano.

Store in a cool, dry place. After opening, refrigerate at 39°F / 4°C and consume within 7 days.

Tartuflanghe is an Italian truffle specialist founded in 1975 in Alba, Piemonte, by Beppe and Domenica Montanaro. The company combines traditional Italian truffle culture with contemporary food innovation, creating gourmet sauces, pasta and condiments designed to bring authentic truffle flavor to everyday cooking.