What is truffle balsamic glaze?
Truffle balsamic glaze is a thick sweet-and-sour condiment made with Balsamic Vinegar of Modena and truffle flavor. It is designed to be drizzled directly over food.
What foods go well with truffle balsamic glaze?
It pairs well with steak, eggs, risotto, pasta, mushrooms, aged cheese, roasted potatoes and grilled vegetables.
Is truffle balsamic glaze the same as balsamic vinegar?
No. A glaze is thicker and generally sweeter than regular balsamic vinegar. It is mainly used for finishing and decorating dishes.
Does it need to be cooked?
No. It is ready to use directly from the bottle. It can also be added during the final stage of cooking.
How much should I use?
Begin with a small drizzle. Truffle aroma can be intense, so only a limited quantity is normally required.