Molino Grassi organic Italian durum wheat semolina 2.2 lb package
Molino Grassi organic Italian durum wheat semolina 2.2 lb package
Molino Grassi organic Italian durum wheat semolina 2.2 lb package nutrition facts
Molino Grassi organic Italian durum wheat semolina 2.2 lb package
Molino Grassi organic Italian durum wheat semolina 2.2 lb package
Italian semolina bread made with Molino Grassi organic durum wheat semolina
Italian semolina bread made with Molino Grassi organic durum wheat semolina
Molino Grassi

Molino Grassi Organic Italian Durum Wheat Semolina 2.2 lb

🇮🇹 Imported from Italy
🇺🇸 Ships from New Jersey
Free shipping on orders $89+
$7.99

Key Product Features

Molino Grassi Organic Durum Wheat Semolina is an Italian semolina made for home cooks who want to prepare authentic fresh pasta, rustic bread and traditional Mediterranean recipes.

Durum wheat is naturally harder than soft wheat and gives semolina its characteristic golden color, rich wheat flavor and firm texture.

This organic semolina is especially suitable for fresh pasta made with water, including orecchiette, cavatelli, trofie-style shapes and many traditional southern Italian recipes. It can also be combined with eggs for tagliatelle, lasagna sheets and filled pasta.

Its structure helps pasta retain a satisfying bite during cooking, while its natural flavor makes it an excellent ingredient for semolina bread and selected focaccia recipes.

Molino Grassi officially recommends its organic durum wheat semolina for both fresh and dry pasta and also for bread making.

What Is Durum Wheat Semolina?

Semolina is produced by milling durum wheat, a hard wheat traditionally used in Italian pasta making. This product is not gluten-free and is not suitable for people with celiac disease or anyone following a medically prescribed gluten-free diet.

100% Italian organic durum wheat, perfect for dry or fresh pasta, with or without eggs, this product is also perfect to make semolina bread or focaccia. The wheat is 100% Italian, gmo free, organic, natural with zero traces of glyphosate.

Organic durum wheat semolina.

All purpose flour. Great if used for traditional and hard bread, biscuits and tarts, pasta or pizza.

Molino Grassi started in 1934 grinding soft wheat for bread making. By the 1960s the business had matured and it was time to explore new horizons. The second generation of the Grassi family introduced the production of semolina, becoming one of the first mills to grind durum wheat in Northern Italy. It also became one of the first mills to embrace the importance of the organic movement. This opened up a whole new market and paved the way for collaborations with leading international brands and companies in the baby food sector.

Now in its third generation, Molino Grassi has established itself in Europe as leader for its innovative wheat milling processes as well as for its commitment to the restoration of the world’s best heirloom grains.

The name Molino Grassi represents a guarantee of high quality and food safety.

Today the company boasts a modern and technologically advanced milling plant that grinds 220 tons of durum wheat and 220 tons of soft wheat per day.

Each year Molino Grassi grinds over 120,000 tons of grains: 70,000 tons of durum wheat for the production of dry and fresh pasta and 50,000 tons of soft wheat for the production of bread, pizza, sweet bakery and fresh pasta.

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Overall rating: 5.0 / 5 from 2 reviews.

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Delicious

"Flour is incredible! Made homemade lasagna and it was devoured! Thank you for providing a product our country, the USA, can’t provide for its citizens!! Our country should be ashamed but thank you for taking care❤️ Cheers to health!"

— danica e. (5/5)

Added some flair to my normal sandwich breads

"My family is so impressed with the texture and flavor of my weekly sandwich buns using this flour! The rising times are a little shorter, but it has a beautiful golden hue, and the bread has a little more of a chewy bite, like pretzel bread. It’s a winner!"

— Jennifer J. (5/5)

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