Cova Montenapoleone Luxury Chocolate Panettone 26.45 Oz

Cova exquisite art of pastry making come at the service of the convivial art of dining and celebrating together. Christmas iconic cake, Panettone is the quintessential symbol of Cova delights. This Milanese panettone with dark chocolate is made by hand with superior quality natural ingredients and wrapped in golden paper and decorated with silk ribbons.

Wheat flour, dark chocolate chips (24%) [cocoa, sugar, cocoa mass, cocoa butter, soy lecithin, natural vanilla flavoring], butter, sugar, pasteurized egg yolk, natural mother yeast (wheat flour), emulsifiers: mono- and diglycerides of fatty acids, low-fat milk powder, cocoa butter, salt, barley malt extract, honey, flavorings.

Contains: Wheat, milk, eggs and soy.
May contain: Tree nuts and peanuts.
May contain traces of dried nuts and soy.

How to Serve

Serve Cova Chocolate Panettone at room temperature to enjoy its soft texture and chocolate aroma at their best. Cut into generous wedges and serve on its own or pair with espresso, cappuccino, hot chocolate, mascarpone cream, vanilla gelato or fresh berries.

For an especially indulgent dessert, gently warm individual slices before serving.

Founded in Milan in 1817, Cova Montenapoleone is one of Italy’s historic pastry houses. Originally established beside Teatro alla Scala and located on Via Montenapoleone since 1950, Cova has become synonymous with Milanese elegance, craftsmanship and refined pastry making. Today its Panettone continues a tradition developed over more than two centuries.