Panettone is one of Italy’s most iconic Christmas traditions. Known for its tall shape, soft texture and naturally leavened dough, this festive cake has been enjoyed during the holidays for generations.

Classic Panettone is traditionally made with raisins and candied citrus fruit, but today there are many delicious interpretations to discover.

Choose from traditional Panettone, chocolate Panettone, pistachio Panettone, specialty fruit recipes, gluten-free and vegan options, as well as luxurious gift editions.

Whether you prefer the timeless Italian classic or something more indulgent, there is a Panettone for every Christmas table.

Panettone and Pandoro are both traditional Italian Christmas cakes, but they are very different.

Panettone has a tall, domed shape and is traditionally enriched with raisins and candied fruit.

Pandoro has a distinctive star shape, a delicate buttery flavor and is typically served with powdered sugar.

Explore both traditions to discover your favorite Italian Christmas cake.