Pistacchio & Truffle Pesto 3.17 oz

Pistachios 23%, cashews, sunflower oil, cheese (milk, salt, rennet), extra virgin olive oil, whey powder, salt, freeze-dried summer truffle (Tuber aestivum Vitt.) 0.2% (equivalent to 1% fresh truffle), concentrate (safflower, spirulina), natural flavor.

Ideal for seasoning pastas, gnocchi, soups, or for creating tasty crostini, sandwiches, and bruschetta. Store in a cool, dry place. After opening, refrigerate at +4°C (+39°F) and consume within 15 days.

Founded in 1975 by Beppe and Domenica Montanaro in Alba, Piedmont, Tartuflanghe began as a truffle-focused restaurant and evolved into a pioneering company specializing in truffle-based products. Known for its innovative approach, Tartuflanghe introduced the world's first truffle-infused pasta, Tartufissima, in 1992. Today, the company continues to blend tradition with innovation, offering a range of gourmet truffle products that bring the essence of Italian truffles to kitchens worldwide.