IASA Mediterranean Sea Bream Fillet in Water – 5.11 oz
IASA Mediterranean Sea Bream Fillet in Water is a delicate Italian seafood specialty made with orata, the fish also known as gilthead sea bream, dorade or dorada.
The fillet is gently steamed and packed simply with water, salt and lemon. This light preparation preserves the fish’s naturally mild flavor, tender white flesh and clean Mediterranean character without covering it with oil or heavy seasonings.
IASA produces this seafood specialty in Italy, drawing on the traditions of Campania and the Amalfi Coast. The producer describes the product as a light, easily digestible ready-to-serve fillet prepared only with its cooking water.
What Is Orata?
Orata is the Italian name for gilthead sea bream, scientifically known as Sparus aurata.
It is also commonly known as:
- Mediterranean sea bream
- Gilthead sea bream
- Dorade in French
- Dorada in Spanish
The fish is appreciated for its white flesh, mild flavor and delicate flaky texture.