An iconic Italian Piedmontese delicacy, enriched with truffle (Tuber aestivum Vitt.).
Description
This breadstick can be enjoyed as an accompaniment to cold cuts, cheeses, appetizers, soups and salads, providing the perfect snack for any occasion.
Ingredients
Soft wheat flour type "0", olive oil 8%, summer truffle (Tuber aestivum Vitt.) 3%, sea salt, yeast, malted wheat flour, flavouring. MAY CONTAIN SESAME, MUSTARD AND SOYA.
Suggested Use
Perfect for Appetizers with a glass of white wine.
Producer
Tartuflanghe relies on artisanal laboratories for experimenting and developing recipes. These labs use certified raw materials, including PDO and PGI products, sourced from a network of trusted producers.
"Our 'we create everything in-house' philosophy translates to dedicated production lines for pasta, sauces, and condiments, as well as for sweets and chocolate. In recent years, Tartuflanghe has embraced cutting-edge food freeze-drying technologies, maintaining strict oversight throughout the entire process."
For Tartuflanghe, innovation goes beyond simply creating new products. It signifies meticulous attention to the final result. Their focus lies in capturing the essence of perfection within the chosen ingredients, pushing the boundaries of shapes, textures, and even tradition. Ultimately, Tartuflanghe strives to capture the essence of a new idea – practical, functional, and accessible to all – while stimulating and influencing new trends in food consumption.
