Sicilian Anelletti pasta by Rustichella d'Abruzzo
Rustichella d'Abruzzo Anelletti served in Sicilian baked pasta
Rustichella d'Abruzzo

Rustichella d'Abruzzo Anelletti Pasta 17.6 oz

🇮🇹 Imported from Italy
🇺🇸 Ships from New Jersey
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$9.99

Rustichella d'Abruzzo Anelletti Sicilian Pasta

Bring a classic Sicilian pasta shape to your table with Rustichella d’Abruzzo Anelletti.

These small ring-shaped pasta pieces are traditionally used for Timballo alla Palermitana, one of Sicily’s most iconic baked pasta dishes.

Made in Italy from durum wheat semolina and water, Anelletti are versatile enough for baked pasta, broths, simple butter-and-cheese dishes and rich tomato sauces.

Made in Italy · Traditional Sicilian Shape · Bronze-Cut · Slow-Dried · 17.6 oz / 500 g

According to the tradition of the Abruzzo region, Anelletti pasta is cooked “alla Mugnaia” with Rustichella d’Abruzzo PrimoGrano “Pomodoro a pera” tomato puree, goat’s ricotta cheese, eggplants, courgettes, peppers and Farindola Pecorino cheese.

Durum wheat semolina, water

How to Serve Anelletti Pasta

Use Anelletti for Timballo alla Palermitana, baked pasta casseroles, rich tomato sauces or simple broths.

For an easy Sicilian-style preparation, combine with tomato sauce, eggplant, Pecorino and basil, then bake until lightly crisp on top.

They can also be served simply with butter and grated cheese or added to chicken broth.

Rustichella d’Abruzzo is a historic Italian pasta producer founded in 1924 in Abruzzo. For over a century, the company has combined selected durum wheat semolina, mountain spring water, bronze-die extrusion and slow low-temperature drying to create pasta with a rough texture, authentic wheat flavor and excellent cooking performance.

Frequently Asked Questions

What are Anelletti pasta?

Anelletti are small ring-shaped pasta traditionally associated with Sicilian cuisine.

What is Anelletti pasta used for?

They are especially famous for Timballo alla Palermitana, but can also be used in baked pasta dishes, broths and simple cheese-based recipes. (casarustichella.com)

Where are Rustichella d'Abruzzo Anelletti made?

They are made in Italy by Rustichella d’Abruzzo.

Are Anelletti Sicilian pasta?

Yes. Rustichella identifies Anelletti as a pasta shape originating in Sicily. (casarustichella.com)

What is Timballo alla Palermitana?

It is a traditional Sicilian baked pasta dish commonly prepared with Anelletti, tomato sauce and other savory ingredients.

What are the ingredients in Rustichella d'Abruzzo Anelletti?

Durum wheat semolina and water. (casarustichella.com)

Is Rustichella d'Abruzzo pasta bronze-cut?

Yes. Rustichella uses bronze dies to create a rougher pasta surface that holds sauce well.

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