Filotea Senatore Cappelli Fettuccine Egg Pasta 8.8 Oz

Fettuccine Made with Senatore Cappelli Durum Wheat

Senatore Cappelli gives these artisan Fettuccine a distinctive character and a rich wheat flavor that sets them apart from conventional egg pasta.

Filotea produces the pasta artisanally using Italian raw materials, then slowly dries it at low temperatures for at least 24 hours. This traditional process creates a particularly rough and porous surface, allowing sauces to cling naturally to the broad pasta ribbons.

Senatore Cappelli durum wheat semolina, eggs (XX%).

Contains: Wheat, eggs.
May contain: Molluscs, soy and mustard.

Cook for approximately 5 minutes, or until al dente.

Pair with beef or sausage ragù, porcini mushrooms, vegetable sauces, butter and Parmigiano Reggiano, or light cream-based sauces.

For a simple Italian preparation, toss with sautéed mushrooms, extra virgin olive oil, Parmigiano Reggiano and freshly ground black pepper.

Filotea is an artisan pasta producer from the Marche region of Italy, specializing in traditional egg pasta inspired by the homemade pasta once prepared for family Sunday meals. Made with carefully selected Italian ingredients, Filotea pasta is slowly dried at low temperatures to create a rough, textured surface with an excellent ability to hold sauces.