Pasta Cuomo Linguine Pasta 17.6 Oz

Linguine are a traditional long pasta shape similar in length to spaghetti but flatter and slightly wider.

Pasta Cuomo produces its Linguine in Gragnano using bronze dies, which create a rough and porous surface designed to absorb and hold sauces more effectively. Slow drying helps preserve texture and structure, giving the pasta a satisfying al dente bite.

Durum wheat semolina, water. Contains wheat.

Perfect with seafood, pesto, clams, shrimp, lemon and extra virgin olive oil, or light tomato sauces.

Cook for approximately 11–12 minutes, or until al dente. For the best result, finish the Linguine directly in the sauce with a little pasta cooking water.

Try them with shrimp, lemon zest, parsley and extra virgin olive oil for a simple Mediterranean-style dish.

Pasta Cuomo is a historic pasta producer from Gragnano, Italy, with roots dating back to 1820. Located on Via Roma in the heart of the town’s historic pasta district, the Cuomo family continues a tradition based on Italian durum wheat semolina, bronze-die extrusion and slow drying. These methods give Pasta Cuomo its characteristic rough and porous texture, designed to hold sauces beautifully.