Filotea Pappardelle Egg Pasta 8.8 Oz

Traditional Italian Pappardelle

Pappardelle are broad, flat pasta ribbons traditionally paired with substantial sauces that need plenty of surface area to cling to.

Filotea produces its Pappardelle artisanally in Italy using durum wheat semolina, soft wheat flour and eggs. The pasta is slowly dried at low temperatures for at least 24 hours, creating a particularly rough and porous surface.

Durum wheat semolina, eggs (27%), soft wheat flour.

Contains: Wheat, eggs.
May contain: Molluscs, soy and mustard.

Cook for approximately 5 minutes, or until al dente.

Pair with slow-cooked beef ragù, wild boar sauce, sausage and mushrooms, porcini mushrooms, braised meats or rich tomato-based sauces.

For a simple but elegant dish, toss with sautéed porcini mushrooms, butter, Parmigiano Reggiano and freshly ground black pepper.

Filotea is an artisan pasta producer from the Marche region of Italy, specializing in traditional egg pasta inspired by the homemade pasta once prepared for family Sunday meals. Made with carefully selected Italian ingredients, Filotea pasta is slowly dried at low temperatures to create a rough, textured surface with an excellent ability to hold sauces.