Pasta Mancini Rigatoni – Italian Artisan Pasta 17.6 oz

Known for its versatility and bold texture, rigatoni is ideal for rich tomato-based sauces, creamy dishes, and baked pasta recipes like baked ziti. Its robust, ridged surface captures and absorbs sauces, ensuring every bite is full of flavor. Made from high-quality durum wheat, this authentic Italian pasta delivers the perfect al dente texture, bringing the true taste of Italy to your table.

Durum wheat semolina, water

It's always pasta time! Express yourself and mix it/top it/season it with everything you like! We have a huge selection of sauces perfect to be combined with pasta, check our Recipe blog section for many pasta ideas!

Mancini Pastificio Agricolo produces pasta exclusively from wheat grown directly in its own fields in the heart of the Marche region, creating a product each year that reflects the unique character of that agricultural season.