Rustichella d'Abruzzo Gnocchetti Sardi Malloreddus pasta 17.6 oz package
Rustichella Gnocchetti Sardi served with sausage tomato ragù and Pecorino
Rustichella Gnocchetti pasta with shrimp cherry tomatoes and parsley
Rustichella d'Abruzzo

Rustichella d’Abruzzo Gnocchetti Sardi (Malloreddus) 17.6 oz

🇮🇹 Imported from Italy
🇺🇸 Ships from New Jersey
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$9.99

Traditional Sardinian Gnocchetti Sardi (Malloreddus)

Rustichella d’Abruzzo Gnocchetti Sardi are a traditional Italian pasta shape inspired by the celebrated Malloreddus of Sardinia.

These small, ridged pieces resemble tiny shells or miniature gnocchi, but they are made exclusively from durum wheat semolina and water—not potatoes.

Their compact shape and deeply ridged surface capture sauces beautifully, while their substantial texture provides a satisfying al dente bite.

Rustichella d’Abruzzo produces this pasta using traditional bronze dies and a slow, low-temperature drying process. The naturally rough surface makes Gnocchetti especially suitable for rich tomato sauces, sausage ragù, seafood, cheese and hearty Mediterranean recipes. Rustichella’s production philosophy continues to combine traditional pasta-making with controlled low-temperature drying.

Made in Italy · Traditional Sicilian Shape · Bronze-Cut · Slow-Dried · 17.6 oz / 500 g

 

The simplicity of this format, which derives from the mixing of the best durum wheat semolina and water and from the bronze drawing with low temperature drying, is combined with the great variability of condiments that can be combined.
The classic recipe is "alla Campinadese", which includes a sauce based on Sardinian sausage ragù, fried in Extra Virgin Olive Oil with chopped onion, tomato, saffron threads and grated Sardinian pecorino.

Durum wheat semolina, water

It's always pasta time! Express yourself and mix it/top it/season it with everything you like! We have a huge selection of sauces perfect to be combined with pasta, check our Recipe blog section for many pasta ideas!

Rustichella d'Abruzzo is the italian premium brand of artisan pasta in 70 countries in the world.

In 1924 Gaetano Sergiacomo, maternal grandfather of the current owners Gianluigi and Maria Stefania Peduzzi and son of famous millers who worked in the Vestina area, decided to exit the family business, establishing the pasta factory "Pastificio Gaetano Sergiacomo"​ in Penne. In 1980 under the watchful and far-sighted eye of Piero Peduzzi, the Pastificio Sergiacomo becomes Rustichella d'Abruzzo, guaranteeing both quality and authenticity. The Peduzzi Siblings have concentrated their energies on creating the company's image and contributing to making the name of Rustichella d'Abruzzo as synonymous of international quality and excellence.

Since 1924 true family tradition, because to make a pasta is a family matter!

Frequently Asked Questions

What are Gnocchetti Sardi?

Gnocchetti Sardi are small, ridged pasta shells traditionally associated with Sardinia and commonly known as Malloreddus.

Are Gnocchetti Sardi and Malloreddus the same?

Yes. Malloreddus is the traditional Sardinian name commonly used for this pasta shape.

Are Gnocchetti Sardi potato gnocchi?

No. They are dried pasta made from durum wheat semolina and water and contain no potatoes.

What sauce goes best with Gnocchetti Sardi?

The classic pairing is Malloreddus alla Campidanese with sausage ragù, tomato, saffron and Pecorino Sardo.

Is Rustichella Gnocchetti bronze-cut?

Yes. Rustichella produces this pasta using bronze dies and low-temperature drying.

Is this pasta made in Sardinia?

The pasta shape is traditionally Sardinian, while this product is made by Rustichella d’Abruzzo in Italy.

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