Pasta Cuomo Paccheri Lisci Pasta 17.6 Oz

Paccheri Lisci are large pasta tubes associated with the culinary traditions of Naples and Southern Italy.

Their wide shape makes them extremely versatile: they can be served with rich seafood or meat sauces, baked in the oven, or filled with ricotta, vegetables, fish or cheese.

Pasta Cuomo produces its Paccheri in historic Gragnano using bronze dies and slow drying.

Durum wheat semolina, water. Contains wheat.

Perfect with seafood sauces, slow-cooked ragù, tomato sauces, baked pasta recipes or stuffed preparations.

Cook for approximately 10–11 minutes, or until al dente.

Try them with shrimp, cherry tomatoes, garlic and parsley, or fill them with ricotta and spinach and bake with tomato sauce and Parmigiano.

Pasta Cuomo is a historic pasta producer from Gragnano, Italy, with roots dating back to 1820. Located on Via Roma in the heart of the town’s historic pasta district, the Cuomo family continues a tradition based on 100% Italian durum wheat semolina, bronze-die extrusion and slow drying in static cells. These methods give Pasta Cuomo its characteristic rough and porous surface, designed to hold sauces beautifully.