This Pecorino Romano cheese is a delicious and versatile Italian cheese made with sheep's milk. With a sharp and salty flavor, it's perfect for grating over pasta dishes or adding to a cheese board.
Description
Fattorie Cremona's Pecorino Romano is the famous grating. Somewhat salty with lots of flavor; perfect for pasta or soups.
Ingredients
Sheep’s Milk, salt, rennet.
Suggested Use
Cheese time is... now! Pecorino Romano is wonderful grated on pasta dishes or enojy eating it with a glass of red wine.
Producer
Fattorie Cremona dairy was born in 1933 in the heart of the Padana plain. In the beginning a group of 19 farmers took initiative and made a courageous economic and entrepreneurial choice in forging the way for a co-operative system which showed itself in time to be a winner. A union of ideals, clarity of intentions and a strong bond between the milk providing partners, were the characteristics of the co-operative from the very start in order to be recognized on the market.
The determination of the directors resulted in extending the plans through time, renewing and modernizing the production plants and with a gradual expansion in the market in Italy and abroad. Respect of tradition and consistent quality of the products along with successful strategic choices and an efficient sales organization has allowed Latteria Fattorie Cremona, in its eighty year history, to become more competitive and able to offer dairy produce of the highest quality, to an increasingly more selective and demanding customer.
