Levoni

Spicy Salame Schiacciata with Fennel Seeds 2.07 LB

$35.99 $39.99you save $4.00

Key Product Features

This salame from Calabria, Southern Italy, has a characteristic oval shape when sliced and a knife-cut specialty texture. The flavor is bold and very spicy, with pieces of diced Italian pancetta rounding out the strong taste of the fennel seeds, chili and paprika. 


The schiacciata piccante is a salami of medium size, its shape is due to the fact that in some areas of Italy - where the climate is warmer and dry - a good and proper maturation would become difficult; so the human ingenuity overcame the hurdle making a crushed salami - smaller diameter best maturation!

Italian pork meat, sea salt, sodium caseinate, sugar, seasoning (maltodextrin, dextrose, chili, pepper, garlic, coriander and nutmeg extracts), spices, fennel seeds, sodium ascorbate, potassium nitrate, lactic acid starter culture, sodium nitrite.

It must be cut into thin slices of approximately 1 mm by means of the slicer. When used in the preparation of a sauce for pasta it should be cut into approximately 3 mm thick strips or cubes.

For over a century, Levoni has been synonymous with top quality deli meats, delicious recipes that tell the whole tradition of Italian charcuterie.

The art of producing deli meats has been handed down in Levoni's family for four generations, and it’s a responsibility that they continue to honor today.

All of their recipes stem from pigs born, bred and processed in Italy, and from premium quality meats that are carefully selected and processed. The use of spices - which make the most of their taste and extol their quality - bears witness to this company's respect for the raw materials.

Together with the greatest Italian flavorists, Levoni has developed the best mixtures of spices fully respecting the traditional recipes of the different Italian regions. The finest spices, their daily grinding and the use of the best natural flavorings are a key part of their creations of excellence.

Additional Information

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