Tartuflanghe Tartufissima® N°19 Truffle Tagliatelle 8.82 oz

Tartufissima® N°19 is the iconic truffle Tagliatelle created by Tartuflanghe in 1990.

Made with durum wheat semolina, fresh eggs and summer truffle, the pasta is bronze-extruded, rolled and hand-cut before undergoing a slow drying process. These traditional techniques give the Tagliatelle an elastic texture and excellent resistance during cooking.

Durum wheat semolina, eggs 20%, summer truffle, (Tuber Aestivum Vitt.) 7%, flavor.

It may contain traces of soy.

Cook in approximately 2 liters of boiling salted water for 4–5 minutes.

Drain al dente and toss with a knob of melted butter and a drizzle of extra virgin olive oil.

Finish with freshly grated Parmigiano Reggiano and serve immediately.

For the best result, keep the sauce simple so the truffle aroma remains the focus.

Tartuflanghe is an Italian truffle specialist founded in 1975 in Alba, Piemonte. The company combines traditional truffle culture with innovation, creating gourmet pasta, sauces, condiments and specialty foods designed to bring authentic Italian truffle flavor to the table. Tartufissima®, introduced in 1990, became one of the brand’s most iconic creations.