Indulge in the tangy and refreshing flavors of this Lemon Biscuits. Made with the finest ingredients and a generous hint of zesty lemon, these biscuits are a delightful treat for any occasion. The perfect balance of sweet and citrus, they offer a burst of flavor with every bite.
Description
Crumbly Cantucci with soft cubes of Italian lemon.
Sunny, light, tasty.
Distinctive feature? It makes you want to sing!
Ingredients
Flour type 0 from Italian wheat, sugar, candied lemon min.17% (Italian lemon peel, glucose syrup and sugar), eggs, butter (milk), Italian honey, yeast (disodium diphosphate, sodium carbonate, wheat starch), sea salt, ammonium bicarbonate, essential lemon oil. It may contain almonds, nuts, hazelnuts, pistachios, peanuts, soia and sesame. Without preservatives and artificial colorings. Store in a cool and dry place.
Suggested Use
Every time you feel like having a treat!
Producer
Fratelli Lunardi moved their first steps in their Italian bakery and food shop. This allowed them to learn how to create balanced delicacies, to interpret their favorite Tuscan recipes, to build relationship with their suppliers, to get in contact and interpret their customers’ wishes, as well as to look further and dive into the national and international scene with high quality, artisan food.
One of the most traditional recipes of the Tuscan cuisine inspires their famous biscuits: Cantucci. They add a little bit of genuine butter to obtain a softer and tasty result. They knead, prepare elongated strips of dough and then bake in the oven. When they are ready, they taste them, share opinions and knead again. They have always a great time experimenting in their laboratory in Quarrata.
