Tartuflanghe Parmigiano Reggiano & Truffle Cream 6.35 oz

Tartuflanghe combines two icons of Italian gastronomy in one indulgent cream: authentic Parmigiano Reggiano PDO and aromatic Italian summer truffle.

The Parmigiano brings rich savory and nutty notes, while the truffle adds an earthy, sophisticated aroma. The result is a smooth, versatile cream that can transform a simple plate of pasta, risotto or vegetables into an elegant Italian dish in minutes.

Parmigiano Reggiano PDO (milk, salt, rennet) 31%, cream, water, milk, cornstarch, summer truffle (Tuber aestivum Vitt.) 1%, natural flavor.

Perfect with pasta, risotto, gnocchi, ravioli and egg pasta.

Warm gently over low heat and toss with your favorite pasta. Add a small amount of pasta cooking water or milk if you prefer a lighter consistency.

Also delicious served warm on crostini, roasted vegetables, potatoes or eggs.

For the best truffle aroma, avoid overheating the sauce.

Tartuflanghe is an Italian truffle specialist founded in 1975 by Beppe and Domenica Montanaro in Piemonte. The company combines traditional Italian truffle culture with culinary innovation, producing gourmet pasta, sauces and specialty foods designed to bring authentic truffle flavor to the table.