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Carandini Traditional Balsamic Vinegar of Modena PDO is the utmost expression of our history, passion and expertise. Aged for at least 12 years within Carandini cellars, it is thick, dense, and shines a deep dark brown colour. Its richness and flavour is a reflection of an authentic Balsamic Vinegar that has been crafted from tradition, offering an exquisite taste that is both sweet, sour, and always well balanced. There is an appreciable acidity with a slight hint of aromaticity obtained through the influence of a great combination of our cellar vessel woods. The Carandini Aceto Balsamico Tradizionale di Modena DOP is contained within a precious box that celebrates a Modenese Tale of Taste.
Cooked grape must.
Your perfect companion for vegetables, meat, cheese, fish, ice cream and fruit.
Since 1641, Carandini has produced the finest vinegar in Modena, a beautiful city located in the region of Emilia Romagna. For over four centuries they have produced vinegars as well as receiving many certifications for its extraordinary quality and taste. From Antonio Carandini to Giuseppe, and Bianca and Emilio, the age-old craft has been passed from parent to child. The main policy of the company is very strict: Every detail of the production process must satisfy the highest quality standards. This allows the family to be sure to offer the very best in terms of food safety and quality to the customers. Each phase of production is strictly monitored. Today, Carandini produces the vinegar by starting with the finest ingredients and processing them according to the deep-rooted teachings of their ancestors. In this company, Tradition is complemented by modern techniques, industrial efficiency and managerial ability and this is why today the Balsamic Vinegar of Modena enhances recipes all around the world.