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Asiago is one of the most famous Italian cheeses from the Northern of Italy. This gluten free cheese by Ambrosi is a pleasant semi-soft cheese with a light straw colour and a mild, delicate, milky flavor.
Milk, salt, selected enzymes, rennet.
Cheese time is... now! Eat Asiago by itself accompanied by some fresh bread or in your favourite dishes.
Ambrosi Group was born in 1942, from the young, far-sighted and visionary Luigi Ambrosi and his son Ottorino. Today, thanks to the quality of the products, the passion and its network, the company is the leader in Italy and abroad in the premium segment of the traditional Italian cheese market.
Quality, tradition and innovation represent the common thread at the base of Ambrosi's business.Ambrosi produces, ages and sells Parmigiano Reggiano and Grana Padano, it produces and sells butter, mozzarella and other fresh cheeses and it also commercializes soft and semi-hard cheeses.