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Smoked Scamorza is a pulled-curd cheese with a unique and delicate flavor, thanks to the 100% natural smoking process. Ideal for many recipes and combinations, from appetizers to risottos and pasta, and even pizza toppings.
It's a cow's milk cheese, great sliced on an appetizer platter as well as melted on a burger or a sandwich.
Milk, salt, rennet, bacterial colture, acidifier: citric acid.
Cheese time is... now! Eat Smoked Scamorza cheese by itself accompanied by some fresh bread or on top of your favorite dishes.
Ambrosi Group was born in 1942, from the young, far-sighted and visionary Luigi Ambrosi and his son Ottorino. Today, thanks to the quality products, the passion and its network, the company is the leader in Italy and abroad in the premium segment of the traditional Italian cheese market.
Quality, tradition and innovation represent the common thread at the base of Ambrosi's business.Ambrosi produces, ages and sells Parmigiano Reggiano and Grana Padano, it produces and sells butter, mozzarella and other fresh cheeses and it also commercializes soft and semi-hard cheeses.