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The Balsamic Vinegar Figs glaze of Modena is creamy and delicate, with gently sweet notes from this fruit. To be added directly or used for glazing.
Balsamic Vinegar of Modena 39% (wine vinegar, cooked grape must), cooked grape must, glucose and fructose syrup, fig juice and puree 5%, modified corn starch, artificial fig flavor.
salads, cooked and raw vegetables, white meats and fresh fruit
Giusti is the oldest producer of Balsamic Vinegar of Modena, founded in 1605 with a solid history of quality awards: including fourteen gold medals and earned the privilege of displaying the Royal Seal of Approval granted by the King of Italy Vittorio Emanuele III in 1929 that is still incorporated on all Giusti Balsamic Vinegars.