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Bucatini, a typical shape from the Roman region, has a hole running through the center. It’s best known served “all’Amatriciana” but is also excellent “alla Carbonara,” “Cacio e Pepe,” or with zucchini and eggplant.
100% Made in Italy
Semolina 99%, Niacin, Ferrous Lactate, Thiamine Mononitrate, Folic Acid. Contains: wheat
It's always pasta time! Express yourself and mix it/top it/season it with everything you like! We have a huge selection of sauces perfect to be combined with pasta, check out our Recipe blog section for many pasta ideas.
In 1846 Antonio Rummo launches the family business of milling wheat and making pasta where the grain is good and the waters are pure: Benevento (Campania region). In 1900 the three family horses (Bruto, Bello and Baiardo) used to pull the wheat from Puglia and Campania to our mill. You can still see them today pictured on every package of pasta.
From Antonio to Cosimo (etc), the Rummo legacy is passed from generation to generation. In 1935 the company moves to Via dei Mulini, in what is now the historical heart of Benevento, and becomes a corporation. The new pasta factory is built, and Rummo stops milling wheat in order to concentrate on making pasta.
After many many years of hard work, in 2005 Rummo Lenta Lavorazione® is born, formalising a method inspired by tradition, based on the search for excellence in every phase of production.
In 2011 the President of the Italian Republic awards Cosimo Rummo with the Leonardo Award of Excellence “Made in Italy” in honor of the firm’s innovation and product quality. The same year Rummo launches organic and organic wholewheat lines, both made of environment-friendly, 100% Italian wheat.
Rummo Pasta earns Bureau Veritas certification for its resistance to over-cooking and the quality of the durum wheat used to make it. In 2015 Rummo introduce a line of gluten-free pasta made from brown rice, white corn and yellow corn.